Eat good food, drink with friends or stay in our traditional furnished rooms with a friendly, welcoming atmosphere.

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restaurant opening hours:

Tues to Fri 12pm-3pm & 5pm-9pm

Sat to Sun 12pm-9pm

No food is served on Mondays

bar opening hours:

Sun to Thurs 12pm-11pm

Fri to Sat 12pm-1am

Bar times subject to vary

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Festive Menu

Starters

 

homemade potato and leek soup served with crusty bread and butter

                       

classic prawn cocktail, north Atlantic prawns served on a bed of mixed leaves and topped with tangy Thousand Island dressing

 

chicken liver paté served with salad garnish, oatcakes and red onion chutney

 

sautéed garlic and cream mushrooms set upon crusty bread and finished with balsamic glaze

Mains

 

classic steak and ale pie, tender chunks of John Lawson beef bound in rich gravy and topped with golden puff pastry

                       

hand carved roast turkey saddle served with smooth turkey gravy, pigs in blankets and sage and onion stuffing

 

pan fried salmon fillet, tender salmon fillet topped with a white wine, cream and chice sauce

 

nut roast slice, a delicious mix of hazelnuts and mushrooms delicately flavoured with parsley and sage and topped with tomato and cranberry sauce (v)

 

All main meals are served with crispy roast potatoes and seasonal vegetables

Desserts

 

fruits of the forest cheesecake served with pouring cream or ice cream

                       

Matthew Walker Christmas pudding served warm with brandy cream sauce

 

chocolate orange truffle bar served with your choice of cream or ice cream

 

To avoid disappointment please book by using the above contact details

 

2 courses £9.50

3 courses £11.50