Eat good food, drink with friends or stay in our traditional furnished rooms with a friendly, welcoming atmosphere.

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restaurant opening hours:

Tues to Fri 12pm-3pm & 5pm-9pm

Sat to Sun 12pm-9pm

No food is served on Mondays

bar opening hours:

Sun to Thurs 12pm-11pm

Fri to Sat 12pm-1am

Bar times subject to vary

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Festive Menu



homemade potato and leek soup served with crusty bread and butter


classic prawn cocktail, north Atlantic prawns served on a bed of mixed leaves and topped with tangy Thousand Island dressing


chicken liver paté served with salad garnish, oatcakes and red onion chutney


sautéed garlic and cream mushrooms set upon crusty bread and finished with balsamic glaze



classic steak and ale pie, tender chunks of John Lawson beef bound in rich gravy and topped with golden puff pastry


hand carved roast turkey saddle served with smooth turkey gravy, pigs in blankets and sage and onion stuffing


pan fried salmon fillet, tender salmon fillet topped with a white wine, cream and chice sauce


nut roast slice, a delicious mix of hazelnuts and mushrooms delicately flavoured with parsley and sage and topped with tomato and cranberry sauce (v)


All main meals are served with crispy roast potatoes and seasonal vegetables



fruits of the forest cheesecake served with pouring cream or ice cream


Matthew Walker Christmas pudding served warm with brandy cream sauce


chocolate orange truffle bar served with your choice of cream or ice cream


To avoid disappointment please book by using the above contact details


2 courses £9.50

3 courses £11.50